Introducing BakeShure® Encapsulated Ingredients
Discover BakeShure® Encapsulated Ingredients: extend shelf life, enhance textures and flavors, reduce waste, and boost consumer satisfaction. Precise leavening control, frozen dough viability, and preservation for various baked goods. Elevate your baking with BakeShure®.
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Balchem BakeShure®
Discover the future of baking with BakeShure® Encapsulated Ingredients, designed for modern bakeries and food manufacturers. Our innovative solutions extend shelf life, enhance textures and flavors, reduce waste, and boost consumer satisfaction.
Revolutionizing Leavening
BakeShure® encapsulated leavening offers precise control over the reaction between sodium bicarbonates and acidic components, enhancing yield and appearance for consistent quality.
Versatility in Production
Our technology extends frozen dough viability, optimizing the production of fresh, frozen, and refrigerated bakery items like bread, flatbreads, tortillas, cookies, muffins, and cakes.
Maximizing Shelf Life and Quality
Balchem BakeShure® encapsulated ingredients are an effective way to maximize the spoilage-free shelf life and quality of baked goods. (taken from our website, the line above the one I crossed out)
Preservation and pH Control
BakeShure® excels in preservation and pH control for yeast-leavened bread, flatbreads, tortillas, cookies, muffins, and cakes, ensuring freshness and flavor.
Experience the BakeShure® difference and elevate your baking to new heights. Join us in transforming the future of baking with our encapsulated ingredients.
