Hygienic conveyor technology for the bakery industry
Efficiency, product safety and hygiene are the top priorities in bakery production. With the conveyor belts from the Fullsan product line, we will be presenting our high-performance, homogeneous conveyor belt solution, specially developed for food processing, for the first time at iba 2025.
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Fullsan homogeneous belts - for maximum hygiene and ease of cleaning
Whether in the processing of dough, the transportation of baked goods or in cleaning: Fullsan ensures smooth processes and the highest standards of hygiene.
🔹 Homogeneous belts - for maximum hygiene and ease of cleaning
🔹 Food-safe TPU material - oil and grease-resistant, ideal for dough and baked goods processing
🔹 Fabric-free construction - reduces the risk of germ formation and simplifies cleaning
🔹 High cut and abrasion resistance - ideal for continuous use in production
Especially in bakeries, where flour dust, grease and high cleaning requirements come together, Fullsan is the future-proof choice for your conveyor technology.
Fullsan belts help you to consistently implement your HACCP concept. They offer optimum hydrolysis resistance, good release properties and are designed in an eye-catching blue to ensure the highest hygiene standards.
The Fullsan belts are available with different drive concepts: with form-fit sprocket drive or friction-locking via a smooth drive drum - depending on the requirements of the respective conveyor.
Discover how you can make your processes more efficient and hygienic with Siegling Fullsan. Our experts look forward to talking to you!
📍 Hall 12, Stand A40
📅 Make an appointment with our stand team now.
🌐 More information: Homogenous Belts
