Quality management

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Increase competitiveness - also through production according to specified standards and audited guidelines.

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Posts - that's to be discovered on the topic (20)

iba 2025 Everything

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Hygiene solutions for safe production processes thanks to HACCP-compliant hygiene technology

We attach great importance to ensuring that our cleaning systems not only work effectively, but also to the highest safety standards. All our systems meet the strict requirements of the HACCP concept, which is internationally recognized for food safety.

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Profitable and Consistent Pizza Production

As the demand for premium and diverse pizza varieties continues to grow, the need for efficient, automated production solutions is more critical than ever. Our cutting-edge pizza production equipment is designed to meet this demand, ensuring quality, consistency, and scalability for every operation.

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High-end Bread line for premium breads

Do you want to produce a wide variety of bread products with consistent quality? From soft doughs and highly hydrated recipes to rustic batards, airy ciabattas, crispy baguettes and soft round loaves, our modular bread line makes it all possible in one go!

Empowering independence and ensuring safety, one seal at a time! Easy does it..

At Innoseal we believe simplicity is key. Our system unlocks independence. From consumers opening their bag, retailers or packers using the machine to seal, staff refilling the Sealer, purchasers getting their orders in, to logistics and warehouse workers keeping track; it’s easy - a no-brainer!

Funk - Kälte mit System

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The pure difference

Funk EasyClean®: Hygienic scale ice in no time at all. Scale ice cools the dough - quickly and evenly. Due to its physical nature, it offers clear advantages when it comes to keeping the dough temperature low, not only in summer.

Anton Paar GmbH

How can you control the sweetness? Where can you find a portable & app driven solution for quick °Brix checks?

The Abbemat 3x00 refractometer series and the digital pocket refractometer SmartRef provide the answers. Anton Paar provides the easiest and fastest way to ensure quality control of countless fluids and semi-fluids, including plant-based oils, flavors, ingredients, and additives.

𝐄𝐧𝐡𝐚𝐧𝐜𝐞 𝐘𝐨𝐮𝐫 𝐁𝐚𝐤𝐞𝐫𝐲 𝐄𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞 𝐰𝐢𝐭𝐡 𝐑𝐚𝐝𝐞𝐦𝐚𝐤𝐞𝐫 𝐀𝐜𝐚𝐝𝐞𝐦𝐲

In today’s rapidly evolving bakery industry, maintaining and elevating technical skills is crucial. The Rademaker Academy is here to ensure your team stays ahead of the curve. Our courses help reduce downtime, boost line efficiency, and ensure the highest product quality.

König Maschinen Gesellschaft m.b.H.

Exhibitor press release

Change of management at Koenig Germany

New focus on customer benefits and innovation: The Board of Directors of the Helmut Koenig Private Foundation and the Management of the Koenig Group announce the following organizational changes in the company

VITO

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Revolutionary Frying Fat Filtration

The VITO X Series offers large kitchens and bakeries an efficient solution for frying fat filtration - delivering optimal quality, major savings, and sustainability.

CLEANBAKE / ITT

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Proofing Cloth – Premium Textile Bakery Supply Made in Germany

CLEANBAKE product overview: We produce proofing cloths for bakeries, bakers couche, conveyor belts, cloths for proofing boards and chambers, linen for proofing baskets, covers for speed racks, trolleys and mixers, flour chutes and filter bags. Sizes on demand.

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iba 2025 Everything

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Exhibitors (11)

iba 2025 Everything

König Maschinen Gesellschaft m.b.H.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

12 / D21

Rademaker

Rademaker is a global leader in providing industrial production equipment to the baking industry. Our solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads

10 / A31

Anton Paar GmbH

In 2023, the century-old corporation Brabender joined forces with Anton Paar. Together, their combined laboratory instruments portfolio supports every stage of the food production process, from incoming goods inspection to quality control as well as research and development of new products.

10 / H50

AM Technology Srl

AM Technology Srl develops and manufactures processing and handling systems for the food industry.

12 / A31

Innoseal

*IBA 2025: 9/A10* Easily pack tamper-evident, using the Innoseal® System. With an ergodynamic design, you will feel the joy of a quick, hygienic and efficient bag sealing experience at your fingertips. Consumers will give a smile of approval everytime! *Twist & Pull the tabs of the closure to open.*

9 / A10

VITO

Excellence in oil filtration – VITO frying oil filters are the standard in professional kitchens and bakeries. With VITO, you can save up to 50% on your frying oil or shortening while ensuring top-quality food and reducing the workload around the deep-fryer.

14 / E15

CLEANBAKE / ITT

Proofing cloth with pearling effect for processes We produce high quality bakery cloth for all kinds of usage in the production with revolutionary features. Our cotton, polyester and mixed fabrics are equipped with a bacteriostatic function, are water and oil repellent and have an anti-adhesio

11 / E14

Ganter, Otto

Ganter is at the leading edge in the development, production and marketing of Standard Parts for the entire industry. Quality and volume of production selection set the standards across all industries. Ganter’s Standard Parts are offered worldwide through an efficient sales network.

12 / C26

IBIE - U.S. INTERNATIONAL PAVILION SPONSORED BY ABA/BEMA

Mark your calendar for September 13-17, 2025 and join global baking industry leaders in Las Vegas to capitalize on the invaluable opportunities only found at IBIE.

9 / F17