Health

Health and Wellness Trends in Commercial Baking

Explore the latest insights on emerging flavors, products, and consumer attitudes towards health and wellness in the bakery category with a panel of U.S. baking industry executives.

iba

BARLEYmax®: making the healthy choice the tasty choice.

BARLEYmax is a barley that is packed with nutrients (prebiotic fibres such as beta glucan, insoluble fibre, resistant starch; vitamins, minerals and protein).

iba

Myths and beliefs on bread & nutrition: Discover main insights from Baking with Lesaffre

As food (including bread) is increasingly seen as a contributor to good nutrition, consumers are paying attention to the quality of what they eat: transformation processes, origins, types of ingredients...

iba

Bread in professional soccer? This is how athletes eat.

How do professional athletes eat and what do they need to pay particular attention to?

iba

backaldrin International The Kornspitz Company

Benexia introduce a Novel Food from Chia, for healthy, natural and functional baking

Benexia introduces a new high-protein fibre powder from Chia Seed on the European Market: Benexia Xia Powder 435 W LM. This ingredient earned a Novel Food status, offering a new protein and fibre enrichment ingredient in bakery applications.

February 7, 2024

Product-Highlight

RapsMaxMix: Taste Meets Nutritional Value

In spring, the fields bloom in rich yellow – rapeseed, previously known for cooking oil, finds a new path into our diet through backaldrin. Discover with RapsMaxMix a revolution on the bakery shelf with nutrient-rich rapeseed. A taste experience that combines tradition and innovation.

J. Rettenmaier & Söhne

October 20, 2023

Experience at the booth

Gluten-free Croissant with VIVAPUR® BCS 200

Experience the future of gluten-free croissant perfection with VIVAPUR® BCS 200! Achieve unmatched flakiness, buttery flavor, and seamless industrial production in every delectable bite. Your path to croissant excellence begins here.

SEMIX PLUSO

October 13, 2023

Product-Highlight

Grain loaf with legumes gluten free

Unique bread without flour, without yeast and without additives. Full of seeds - sunflower, flax, and pumpkin. Content of lentils in the mixture 19 %, baked bread contains 8 % of lentils.

Incredo Sugar

October 13, 2023

Startup Pitch

Incredo Sugar: The Sugar-Based Sugar Reduction Solution

Incredo® Sugar is a sugar reduction solution that provides anywhere between 30%-50% reduction of sugar in food and snacks such as cakes, cookies, chocolate, candy and more, with no compromise to the taste or the level of sweetness.

Past events (5)

iba 2025 Everything

Oct 26, 2023 4:00 PM - 4:50 PM | B1 / 567

Bread in professional soccer? This is how athletes eat.

iba 2023

Oct 23, 2023 5:30 PM - 5:55 PM | B1 / 567

Benexia introduce a Novel Food from Chia, for healthy, natural and functional baking

iba 2023

Oct 23, 2023 5:00 PM - 5:25 PM | B1 / 567

Health and Wellness Trends in Commercial Baking

iba 2023

Oct 23, 2023 4:00 PM - 4:25 PM | B1 / 567

BARLEYmax®: making the healthy choice the tasty choice.

iba 2023

Oct 23, 2023 2:00 PM - 2:25 PM | B1 / 567