Sugar & Caramel Reduction with Malt
Clean-label sweetness and functionality, made simple. With growing concern over dietary health, malt offers a natural way to reduce sugar in both sweet and savoury applications.
Reducing Sugar with Malted Ingredients
With rising rates of diabetes and increasing concern over poor dietary habits, reducing sugar and additives has become a public health priority, and the food industry has a key role to play.
But sugar does more than sweeten. It enhances flavour, colour, and texture, supports moisture retention, and aids fermentation.
EDME’s natural malted solutions are developed through precise control of the malting process. Natural sugars form during germination of the grain, followed by caramelisation during kilning and baking.
This allows us to create malted ingredients that deliver sweet aromas, rich flavour, and a light golden colour, replicating the role of sugar and caramel in sweet bakery products. They are easy to incorporate and deliver high impact, even at low inclusion levels.
Ask us about customised solutions for your specific needs:
✅ Breads (white and brown)
✅ Cakes
✅ Muffins
✅ Cookies
✅ Pancakes
✅ Waffles
