In 2023, the century-old corporation Brabender joined forces with Anton Paar. Together, their combined laboratory instruments portfolio supports every stage of the food production process, from incoming goods inspection to quality control as well as research and development of new products.
Visit the Anton Paar booth and discover how test and measurement instruments from Anton Paar can boost your business!
From perfecting dough performance to ensuring precise texture, stability, and composition of your ingredients, the Brabender FarinoGraph, the Brabender ExtensoGraph and Brabender ViscoQuick are designed to optimize every step of this production process.
Additionally the Anton Paar ViscoQC streamlines viscosity control for consistent production results, while the Litesizer offers precise particle size analysis to fine-tune ingredient performance.
Do you dream of innovative fillings, coatings, whipped cream, and glazes while striving for the perfect texture? The Anton Paar MCR Rheometer is the instrument for advanced rheological studies with exceptional versatility.
Furthermore, the oxidative stability testing, performed with the RapidOxy assists in monitoring and predicting the shelf life of oils. And if you should need a portable solution for °Brix measurement, the SmartRef Brix refractometer measures the sugar content in honey, wine, juices, sauces, jams, fruits and maple syrup, helping you achieve consistent quality and flavor in every batch.
In conclusion, the exhibited PNR 12 Penetrometer perfectly complements Anton Paar's food portfolio, offering precise consistency measurement of margarine and plant-based fats.
Join us at IBA 2025, experience hands on demonstrations and discover how instruments from Anton Paar & Brabender can elevate your QA/QC processes from raw materials to the final product!