iba

My Account

Language

Product-Highlight iba 2025

How to determine the shelf life of food and enhance the product stability?

The RapidOxy 100 tests the oxidation stability of a wide range of products, from powdered cocoa mass to liquid vanilla and peppermint extracts, as well as edible oils. By simulating real-world aging conditions, it provides fast, reliable insights into shelf life and quality retention for both forms.

Anton Paar GmbH
8054 GRAZ, Austria

Bookmark

Oxidation Stability Tester

RapidOxy 100

RapidOxy 100, a Rapid Small-Scale Oxidation Test (RSSOT) instrument, simulates the aging process in an accelerated procedure with increased temperature and an excess of oxygen. Preset test programs for various sample types ensure perfect results and standards compliance (e.g., with ASTM D8206). There are many applications with food samples, flavors, and fragrances, as well as cosmetics and pharmaceutical formulations.

  • Automatic measurements up to 8x faster than other accelerated aging methods
  • Broad application range with flexible method design
  • Less than five minutes for setup and cleaning
  • No sample preparation needed
  • Many investigation possibilities with OxyLogger 100 software
  • Highest safety standard

Click to unlock key features:

  • Technical specifications
  • Standards
  • Documents
  • Consumables

Your contact person

Anton Paar GmbH

Anton Paar GmbH

event & leads management
Write message

Share post

Related topics (2)