How to determine the shelf life of food and enhance the product stability?
The RapidOxy 100 tests the oxidation stability of a wide range of products, from powdered cocoa mass to liquid vanilla and peppermint extracts, as well as edible oils. By simulating real-world aging conditions, it provides fast, reliable insights into shelf life and quality retention for both forms.
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RapidOxy 100
Oxidation Stability Tester
RapidOxy 100
RapidOxy 100, a Rapid Small-Scale Oxidation Test (RSSOT) instrument, simulates the aging process in an accelerated procedure with increased temperature and an excess of oxygen. Preset test programs for various sample types ensure perfect results and standards compliance (e.g., with ASTM D8206). There are many applications with food samples, flavors, and fragrances, as well as cosmetics and pharmaceutical formulations.
- Automatic measurements up to 8x faster than other accelerated aging methods
- Broad application range with flexible method design
- Less than five minutes for setup and cleaning
- No sample preparation needed
- Many investigation possibilities with OxyLogger 100 software
- Highest safety standard
- Technical specifications
- Standards
- Documents
- Consumables
