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How to innovate with fillings, or characterize the flow of powders?

The MCR rheometer helps you to characterize and understand the behavior of both liquid fillings and powdered ingredients. This insight supports the development of smooth, spreadable, and stable alternatives-not only for conventional liquid fillings but also for powders - flour and milk powder.

Anton Paar GmbH
8054 GRAZ, Austria

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Modular Compact Rheometers

MCR Rheometer Setups for: Powder

Our MCR Evolution rheometer combined with the powder shear and flow cell enables comprehensive powder characterization. This system guarantees the determination of powder behavior in any state with high precision. Due to its extreme versatility, the powder cells can be used for in-depth powder characterization (e.g., shear, compressibility, and wall friction tests) or as a quality control tool.

  • Analyzes any powder in any state
  • Patented dust protection
  • Fluidization and quality control tests with outstanding reproducibility
  • Temperature control from -160 °C to +980 °C
  • Humidity option
  • Complies with ASTM D6773, DIN 1055, USP 1174, Ph.EUR:2.9.49, and ISO 8130-15:2023
  • Envelope density measurement accessory available

Click to unlock all key features:

  • Technical specifications
  • Standards
  • Documents
  • Compatible instruments
  • Accessories
  • Consumables

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Anton Paar GmbH

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