The MCR rheometer helps you to characterize and understand the behavior of both liquid fillings and powdered ingredients. This insight supports the development of smooth, spreadable, and stable alternatives-not only for conventional liquid fillings but also for powders - flour and milk powder.
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Modular Compact Rheometers
MCR Rheometer Setups for: Powder
Our MCR Evolution rheometer combined with the powder shear and flow cell enables comprehensive powder characterization. This system guarantees the determination of powder behavior in any state with high precision. Due to its extreme versatility, the powder cells can be used for in-depth powder characterization (e.g., shear, compressibility, and wall friction tests) or as a quality control tool.
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