Discover the magic of malt with EDME. Based in the UK and exporting globally, we offer an extensive range of enzyme-active flours, malted and roasted flours, flaked grains, gluten-free flours, seed mixes, and blends. Specialising in wholegrain, natural ingredients for savoury and sweet applications.
Unlock the Power of Malt & Grains
Based in Essex, UK, EDME has been a leading specialist in malted ingredients for over 140 years. We supply bakeries and food manufacturers across Europe and beyond with high-quality enzyme-active flours, malted and roasted flours, flaked and cut grains, seed mixes, and blends – made from natural, nutritious ingredients, predominantly sourced from the UK. We also operate a dedicated gluten-free mill, producing to a 5-20ppm specification.
Our product applications include breads, sourdough, pizza dough, pastry, crackers, batters and coatings, confectionery, and sweet bakery.
We work closely with our customers to provide tailored solutions and custom blends, helping you stay ahead of industry trends. Let’s talk about:
✅ Enhancing colour, flavour and texture
✅ Clean label enzyme solutions
✅ Sugar reduction & cocoa replacement
✅ Wholegrain fibre-rich ingredients
✅ Specialty bread formulations
In 2023, EDME joined Richardson International, a global leader in agriculture and food processing. At IBA, we’re excited to be co-exhibiting with Richardson Milling, Richardson’s UK-based oat and cereal processing division.
Discover more: www.edme.com | LinkedIn: @edmeingredients
