Flour power, or what?
Flour is not just flour – the differences are in the details. The desert flour from Sabah Sanabel in Sharjah contains up to 20% more protein than conventional flour. This innovative product combines quality, sustainability, and health benefits.
iba
Düsseldorf,
Germany
A key focus: the clean label trend – natural ingredients, full transparency, and fewer additives. Discover how modern cultivation methods and regional characteristics are shaping the future of our food – and what that means for consumers and the food industry.
Language of Presentation: German with English translation
Speakers (2)
Sven Mostegl
Bakers Kitchen
Michael Gutting
Managing Partner BiGu-Mühlengruppe
