The high-tech solution for first-class pastries
With its fully automated processes of roll-in, layering, sheeting and shaping, the NEW V4 Pastry Production Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality Croissant, and Danish/Paff pastries can be produced.
Fat Pump
The Fat Pump automatically lays down any kind of Fat like Butter or Margarine evenly on the Dough Sheet. Save Money and Labor by using our automated system.
Multi Stretcher
With the Rheon patented Rheon Multi Stretcher you can gently form your doughsheet to your desired thickness.
Parallel Piler
The renewed Parallel Piler forms beautiful layers of laminated dough. With the combination of two Parallel Pilers you can set any numbers of layers you think of.
High Speed Turner
Our High Speed Croissant Turner can speed up your Production! With 100 turnings per minute on a single Row.
Depositer
Add a filling to your products! Designed to fill Croissant or other Pastry Products with fillings like jam, chocolate or even fillings with solids inside.
Make Up Table
Add various forming Units to create any type of your wished product.
Croissant Curling Unit
The latest Technology makes it easy to manage the degree of rolling and the final position of the rolling
