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Product-Highlight iba 2025

Crafting for Perfect Bread

Discover Pakmaya’s expert bread improvers! Enhance softness, reduce added sugar, and optimize dough performance with our innovative solutions. Visit our stand to explore how we support professional bakers worldwide!

PAK IHRACAT A.S.
34349 Istanbul, Türkiye

At Pakmaya, we understand that consistency, efficiency, and quality are the cornerstones of professional baking. That’s why we have developed a range of specialized bread improvers designed to meet the highest standards of industrial and artisanal bakeries. Whether you are looking to enhance texture, improve shelf life, or optimize dough handling, our innovative solutions provide tangible benefits for your bakery operations.

Eka-Excel Bread Improver: Cost-Effective Dough Stability and Volume Enhancement

A highly economical and concentrated solution, Pakmaya Eka-Excel Bread Improver is tailored for a variety of yeast-raised bakery products. This improver enhances dough stability, improves volume, and delivers consistent and superior baking performance. Available in convenient 10g sachets, it offers easy application and cost efficiency for large-scale and industrial bakeries.

Eka Excel Soft Bread Improver: Extended Softness for Longer Shelf Life

Designed specifically for packaged toast, sandwiches, and hamburger bread, Pakmaya Eka Excel Soft Bread Improver enhances and extends softness throughout the product’s shelf life. It must be used alongside other bread improvers, as its sole function is to provide additional softness. With a precise dosage of just 0.02%, this improver is the perfect addition to professional baking formulations where prolonged freshness is essential.

Pakmaya Sugar Eco Bread Improver: The Smarter Way to Reduce Added Sugar in Baking

Reducing added sugar in baked goods while maintaining texture and color can be a challenge. Pakmaya Sugar Eco Bread Improver eliminates the need for added sugar (2.5%–5%) while preserving softness for up to seven days. It enhances crumb structure, accelerates fermentation time by 20%, and promotes water absorption, improving yield and efficiency. Additionally, it ensures an appealing golden crust for toast, sandwiches, hamburgers, and Arabic breads, making it a valuable tool for professional bakers.

Meet Us at Our Stand for More Insights!

Join us at our stand ( Visit us - 15 / A35) and discover how Pakmaya’s expertise can significantly enhance your baking efficiency. Our expert team will be on hand to offer expert technical guidance and hands-on support and help you select the most suitable solutions for your bakery’s needs.

About Pakmaya

With over 50 years of expertise, Pakmaya is recognized as one of the world’s leading brands in yeast and baking solutions. We supply innovative products to over 130 countries across five continents, serving both artisanal and industrial bakers. Our extensive product portfolio includes yeast, dough improvers, and customized bakery solutions, all developed in our advanced R&D centers, PakBiomer and FAGEM. We ensure consistent quality and compliance with international hygiene and safety standards, supported by six state-of-the-art production facilities. Partner with Pakmaya and experience the synergy of tradition, innovation, and excellence in baking solutions.

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