Predictive Modelling for Enhanced Shelf Life
Predictive modelling might sound complex, but it's a concept we use in everyday life.
In the world of food protection and preservation, it takes everything science knows about how bread moulds and uses it to predict what could happen to these products under different conditions. Using this smart technology, companies can run virtual tests on their food products long before they hit store shelves and suggest mould control changes to keep the bread fresh for longer.
iba.TOPICS: Digitalisation | Quality management | Sustainability
Language of presentation: English with german translation
This lecture is presented by Kerry.
Speakers (2)
Matthew May
Director of Bakery Kerry
Simone Potkamp
Scientist Kerry
