Less Waste, More Taste - the Circular Advantage in Baking
Join the circular food revolution. Agrain helps bakeries reduce CO₂ and food waste - while boosting flavor and fiber - using flours made from upcycled spent grain.
Every year, billions of kilos of spent grain go to waste after beer brewing. At Agrain, we see an opportunity - not a by-product. Our flours are made by upcycling spent grain into a high-fiber, aromatic, and climate-friendly ingredients that fits perfectly into modern baking.
Whether you’re crafting burger buns, rustic loaves, or innovative crackers, Agrain flours offer depth of flavor, nutritional benefits, and a sustainability story your customers can taste and trust.
Let’s talk circularity, cost savings, and how to turn waste into value. Meet us at IBA 2025 and discover the future of flour.
