From Niche to Necessary: Spent Grain Flour for the Baking Industry
Functional. Versatile. Scalable. Agrain’s spent grain flours are already being used in breads, buns, pizza, and snacks across Europe. Are you ready to join?
Agrain collaborates with leading bakeries and food brands to integrate spent grain flour into products ranging from burger buns and ciabattas to pizza bases and sourdoughs. Our ingredient is not just innovative - it’s practical, cost-effective, and ready to scale.
With multiple flour variants tailored for different baking applications, we provide recipe support, technical guidance, and co-development services to make your transition to circular ingredients seamless.
Whether you're exploring healthier options, richer taste profiles, or a stronger sustainability message, Agrain is your partner in rethinking flour for the future.
