ProSeed | StartUp Pitch
Say goodbye to high cost and sub-par flour quality of 1st generation upcycled ingredients. We are here to offer you the first upcylced flour blend, that matches traditional blends in price, but outperforms in terms of sustainability and nutrition.
🍞 Can Bread Save the Planet? Meet ProSeed! 🌍
Hi, I’m Tobias, co-founder and Commercial Officer of ProSeed! What if every bite of your bread could help save the planet? Sounds crazy, right? At ProSeed, we’re making it happen—one spent grain at a time.
In this video, I’ll show you how we take spent grains, the leftovers from brewing beer, and turn them into something extraordinary: high-quality, sustainable flour that’s perfect for baking.
🔬 From Waste to Wonder:
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Spent grains are nutrient-packed but often discarded. We’ve developed an energy-efficient drying process that transforms them into premium ingredients, right at the source (like breweries!).
🍞 The Flour of the Future:
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Our spent grain flour adds a rich, rustic flavor to bread, enhances hydration for softer loaves, and extends shelf life. Whether it’s baguettes, sourdough, or sandwich bread, ProSeed flour is a game-changer.
🏆 Support Sustainability, One Loaf at a Time:
We’re on a mission to revolutionize baking and need your support! Vote for ProSeed in the IBA.START UP AWARD and help us bring sustainable baking to the forefront.
📢 Vote Now and Join the Movement!
🌟 Let’s turn waste into WOW and bake a better future—together.
