Your Global Partner in Yeast and Baking Solutions

Instant Dry Yeast

Suitable for breads, buns, and yeast raised pastry products across various baking conditions.

Pakmaya Instant Yeast is suitable for both traditional and industrial baking processes. It can be used in the production of various breads, buns, and yeast raised pastry products. This yeast offers practical benefits in different baking conditions and is applicable to a wide range of dough types. Whether used in small-scale operations or high-volume production lines, it supports reliable dough fermentation and product consistency.

Gold Instant Dry Yeast

Ideal for high sugar yeast raised products with sugar content above 5%.

Pakmaya Gold Instant Dry Yeast can be used in the production of various sweet yeast raised products. It is suitable for all kinds of breads, buns, and pastry products that contain a high sugar level—more than 5%. This specific formulation allows the yeast to maintain its performance even in rich doughs with elevated sugar content. It is ideal for applications where stable fermentation is required in high sugar recipes. Pakmaya Gold Instant Dry Yeast is well-suited for both traditional and industrial baking processes.

Fresh Yeast (500 g)

A high-performance product for all types of yeast dough.

Pakmaya Fresh Yeast is a high-performance product offered in 500 g package. It is suitable for use in all types of yeast raised dough. The product supports effective dough development, ensuring functional results in bakery production. Fresh Yeast is used where traditional formulations are preferred and consistent dough properties are required across different applications.

Active Dry Yeast

Ensures reliable fermentation in breads, buns, and yeast raised pastry products.

Pakmaya Active Dry Yeast can be used for both traditional and industrial baking processes. It is applicable to the production of all kinds of breads, buns, and yeast raised pastry products. The yeast functions effectively in diverse bakery conditions, allowing for consistent fermentation and dough development. It is an option for bakers seeking performance across a wide product range and process types.

Deactivated Yeast

Increases dough elasticity and enables working with strong flours.

Pakmaya Deactivated Yeast is a natural dough conditioner that increases the dough's elasticity and has high reducing power. It helps standardize the production process and particularly yields better results with high-quality flours that have a strong gluten structure. The product contributes to improved dough handling and supports uniformity in the production flow.

2-in-1 Instant Dry Yeast

It contains both yeast and bread improver.

Pakmaya 2 in 1 Instant Dry Yeast, in addition to its high fermentation power, it provides products with higher volume, better crumb and crust structure. This dual-function solution simplifies the baking process by combining two functionalities in one product. It supports enhanced dough properties and product quality in the final baked goods.

Meet Us at Our Stand for More Insights!

Join us at our stand ( Visit us - 15 / A35) and discover how Pakmaya’s expertise can significantly enhance your baking efficiency. Our expert team will be on hand to offer expert technical guidance and hands-on support and help you select the most suitable solutions for your bakery’s needs.

About Pakmaya

With over 50 years of expertise, Pakmaya is recognized as one of the world’s leading brands in yeast and baking solutions. We supply innovative products to over 130 countries across five continents, serving both artisanal and industrial bakers. Our extensive product portfolio includes yeast, dough improvers, and customized bakery solutions, all developed in our advanced R&D centers, PakBiomer and FAGEM. We ensure consistent quality and compliance with international hygiene and safety standards, supported by six state-of-the-art production facilities. Partner with Pakmaya and experience the synergy of tradition, innovation, and excellence in baking solutions.