The solution for more efficient and flexible production

The LILLNORD FLEXBAKER-UV Cell allows bakers to store products that are 80–90% pre-baked for a longer period (up to 14 days).
Thanks to an advanced humidity control system, it prevents drying out, while integrated UV lamps prevent any mold formation.

The process is regulated by an innovative control system with a specialized program that includes:

• 200 different fan speeds

• PID control (proportional – integral – differential) for precise and even regulation

• Humidity control

• Temperature regulation (both heat and cold)

• Horizontal and vertical airflow

The optimal climate conditions within the cell guarantee:

• No drying out or mold formation of the products

• Increased moisture content in the products

• Strengthened product structure

• Continued development of flavor and aroma

The LILLNORD FLEXBAKER-UV is the ideal solution for bakers looking to improve and optimize their stores:

• Sales staff can bake products fresh at any time without worrying about thawing or proofing.

• Pre-baked products can be delivered to stores without the need for extra cooling.

• The system offers greater flexibility and helps increase store revenue.

With the FLEXBAKER-UV system, bakers can:

• Continuously bake products based on customer demand

• Offer a wide variety of fresh-baked bread throughout the store’s opening hours

• Plan labor hours more efficiently, as dough production can be moved to daytime hours – all to the employees' benefit

Additionally, the LILLNORD FLEXBAKER-UV:

• Allows for better utilization of your machines by processing larger quantities of dough

• Eliminates waiting times for fully baked products

• Enhances product quality and boosts revenue