smartCOOKING – efficiency and sustainability in food production
The demands on bakeries are constantly increasing: efficiency and high product quality are just as important as sustainable production. In order to optimally support companies in these points, Habersang GmbH has developed the new smartCOOKING tool for the cream cooker KORÜ-mat 2G V3.
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Cream cooker KORÜ-mat 2G V3 with smartCOOKING
What is smartCOOKING?
smartCOOKING provides a comprehensive overview of the cooking processes in the cream cooker KORÜ-mat 2G V3. All cooking operations are automatically logged and can be analyzed in detail. This enables targeted optimization of automated programs and cooking times, increasing efficiency and helping to sustainably reduce production costs. The precise documentation of all phases also supports consistent quality assurance: Operations managers and production supervisors can review the results of their cooking processes at any time and make quick adjustments if necessary.
During the cooking process, energy consumption is precisely documented for each phase. This allows bakeries and confectioneries to identify potential savings. Preparing larger quantities of a product in one batch instead of several smaller ones can significantly reduce energy costs. This analysis helps adapt the cooking process for various products, aligning energy needs with actual production volumes.
smartCOOKING also simplifies compliance with HACCP principles. Seamless documentation ensures that it is always clear when a product was cooked, for how long, and at what temperature.
Benefits of smartCOOKING:
✔️ Process optimization through data analysis
✔️ Energy savings via targeted control
✔️ HACCP compliance through detailed logging
With smartCOOKING, you simplify and enhance your cooking processes while making a commitment to a sustainable future.
Contact us to learn more about how smartCOOKING and the Aromakocher KORÜ-mat 2G V3 can transform your production!
