Perfect High-Hydration Bread & Ciabatta with Gaudí
Achieve the perfect high-hydration bread and ciabatta with Gaudí. This advanced system handles the most delicate doughs with precision, preserving their airy texture and open crumb structure while ensuring consistency in every piece. Watch how Gaudí effortlessly processes highly hydrated doughs.
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Working with high-hydration dough requires precision, care, and the right technology to maintain its unique structure and texture. Gaudí is designed to handle even the most delicate doughs, ensuring gentle processing that preserves the airy crumb and open-cell structure essential for top-quality ciabatta and other high-hydration breads.
In this video, you'll see the entire process in action—from shaping the dough with precision to achieving the perfect rise and texture. At the end, a close-up of the final product highlights the artisan-quality results that Gaudí delivers.
Discover how Gaudí optimizes production without compromising the craftsmanship behind high-hydration baking.
