Under a crispy crust, its light and airy crumb offers multiple taste flavours and olfactory aromas. Pain Paillasse® is widely approved by the great Chefs and awarded numerous times.
With its numerous shapes and seasonal flavours, your baker’s Paillasse® bread has not yet finished surprising you and complementing your meals. The exclusivity of its recipe and the know-how of your artisan baker are the signature of a “Grand Cru” of bread, acknowledged by the experts of good taste and regularly awarded with Swiss and international distinctions.
Contact us to know more: www.paillasse.ch or info@paillasse.ch.