Junior 20 enrober
Glaze efficiently like the professionals with the Junior glazing machine from NBS. Compact, powerful and easy to clean - ideal for bakeries that prioritise quality and time savings.
The Junior 20 enrober is a compact and powerful solution for medium-sized bakeries, patisseries and pastry shops. It enables even glazing of pastries while saving time and material.
Key features of the Junior 20:
- Versatile application: suitable for fondant, fat glaze, chocolate coating and tiger paste.
- Compact design: Fits into any bakery and requires little space.
- Simple operation: Easy to use even for less experienced staff.
- Quick cleaning: Cleaned in less than 10 minutes, many parts are dishwasher-safe.
- High efficiency: Reduces labour time and material consumption thanks to continuous circulation and constant temperature.
Further information:
For detailed information and application examples, please visit the official NBS website. There you will also find videos and customer reviews that will give you a comprehensive impression of the Junior 20 enrober.
