How do you adjust the gelatinization properties of your flour to meet customer specifications?
Brabender ViscoQuick is a compact and reliable digital torque viscometer that’s 25 % faster than comparable devices. It measures gelatinization properties of starch-based products and the viscosity of different fluids.
Brabender ViscoQuick
Universal Torque Viscometer
Brabender ViscoQuick is a compact and reliable digital torque viscometer that’s 25 % faster than comparable devices. Its integrated PC, touchscreen and temperature control system (Peltier) optimize space and costs. Heating and cooling rates of +20 °C/-15 °C per minute ensure short measuring times (e.g., starch gelatinization below 10 min). The Brabender MetaBridge software allows access and data export from any instrument. Brabender ViscoQuick enables real-time dosing of substances and rapid rheological determination at temperatures below 20 °C.
- 25 % faster than other instruments testing starch gelatinization
- Rapid heating and cooling rates (-15 °C/min | +20 °C/min)
- Brabender MetaBridge software with all functionalities, including data export, application database and more
- Dose additives during the measurement for real-time insights
- Compact: Integrated temperature control, PC, and touchscreen
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