Gluten-free Croissant with VIVAPUR® BCS 200
Experience the future of gluten-free croissant perfection with VIVAPUR® BCS 200! Achieve unmatched flakiness, buttery flavor, and seamless industrial production in every delectable bite. Your path to croissant excellence begins here.
J. Rettenmaier & Söhne
73494 Rosenberg,
Germany
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Gluten-free Croissant with VIVAPUR® BCS 200
VIVAPUR® BCS 200, a base for the production of gluten-free croissants, will enable you to:
- Laminate a pliable dough with proven machinability
- Incorporate seamlessly into industrial production
- Achieve the typical flaky croissant texture and buttery taste
Visit us at our Booth A3.158 to have a taste of our gluten-free croissant.
