Elevating fire safety in the food industry processes
Firefly BakeScan™ solution is designed to detect overheated, glowing or burning products on transport bands of baked products being transported out from the oven, for example biscuits, tortillas, baked crisps, bread and cereals.
Firefly
Stockholm,
Sweden
The system can be completed with quick acting water mist suppression. Water mist suppression enables the process to continue without warping the belt and avoids temperature stress on the cooling belts which can be very expensive to replace.
The Firefly BakeScan™ solution is an extremely flexible system and can be adapted to any process within the baking industry.
