Continuous mixing for your products - uncomparable consistency and productivity
The Verymix continuous mixer is the industrial answer to your requirements for automated, high output production lines. The Verymix helps you control the replication of your production, the guarantee of very consistent kneading for your raw-frozen, par-baked and frozen or pre-proofed products.
The Verymix continuous mixer is one of VMI’s major innovations. It has precise control over the kneading technique and ensures consistent quality of dough. The Verymix design streamlines the most demanding productions with its:
- Continuous weighing of the dosing units
- Independent pre-mixer (the HPM – Horizontal Pre-Mixer)
- Kneader with rotor and bowl geometry adapted to your dough
- Cooling unit that uses glycol water to adjust dough temperature
The Verymix mixer benefits from a precise yet flexible dosing system; fat in blocks or liquid, scrap dough, special flours, eggs, dried fruits, or chocolate chips can be incorporated at any time during the mixing stage.
Recipe formulation, dosing, programming, monitoring of instructions, and traceability are all managed by a user-friendly, high-performance HMI. It also allows you to measure and adjust many parameters including mixing time and intensity, dough temperature before, during, and after mixing, energy transmitted to the dough, and the opening of the glycol valves. With this HMI, you can ensure quality and consistency of dough production 24/7.
The Verymix continuous mixer is the ideal equipment for producing raw, pre-cooked, and frozen doughs such as baguettes, ciabattas, pizzas, pastries, puff pastries, and doughnuts.
