A key global player in fermentation for more than a century, Lesaffre, with a 3 billion euros turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. Lesaffre – Working together to better nourish and protect the planet
Baking with Lesaffre: Nourishing the Planet
The baking activity of Lesaffre offers a better way to nourish and protect the planet with 170 years of fermentation expertise. We work hand-in-hand with bakers, supporting and understanding their new challenges. Guided by 6 commitments tailored to today's market, Baking with Lesaffre is dedicated to fulfilling its mission.