EUROGERM

Wheat-flour-bread-patisserie sector expert

Founded in 1989, EUROGERM is an agri-food group specialised in the design, manufacture and marketing of technological, sensory and nutritional ingredients and solutions for the wheat-flour-bread-patisserie sector. Expert in crusty, soft, taste and texture, EUROGERM share with its clients the same passion for bread, morning goods and patisserie. Innovation, relentless improvement, responsible commitment, as many priorities that inspire us day after day to ensure high-quality products and tailored support to our clients as part of a shared drive for success.

 International growth

Our Group is spread across the globe and employs more than 600 people worldwide, divided between the French head office and a multicultural network of 14 subsidiaries in Europe, Africa, the Americas and Asia: France, Germany, Spain, Italy, South Africa, Morocco, Senegal, the United States, Mexico, Colombia, Peru, Brazil and Lebanon. Eurogerm's 100% commitment to diversity, ethics and inclusion means that every employee of the Group is recognised for his or her individual contribution to the collective success.

 Ingredients & Solutions to innovate in bread making

EUROGERM, a specialist in cereal ingredients for the wheat-flour-bread-viennoiserie-patisserie sector, designs, formulates and offers complete value-added solutions:

• Milling correctors: consistency and quality of flour
• Bread making improvers: soft, crusty, texture, flavour, ...
• Special bread premix /viennoiserie: seed bread, cereal bread, taste, colour
• Technological and customisation ingredients: gluten, enzymes, roasted cereal flours, wheat germ, fibre, vitamins, minerals, etc.
• Pastry and catering pre-products: preparations for creams, custards, mousselines, etc.

In addition to creativity and products, EUROGERM offers its customers a range of services to support them at every stage and in every area of their development:

• Chronotec® to guide millers in selecting their wheat and correcting their flours
• Qualitec® which draws up the sensory and/or nutritional profiles of finished products and positions them in relation to the various products on the market
• Arpeges®, EUROGERM centre of expertises and its four operational divisions: Co-development, Training, Innovation, Incentive.

One of the keys to EUROGERM's success is its organisation into centres of expertise: design office, physico-chemical laboratory, test bakery, sensory analysis laboratory, research and development, technical and sales support.

Quality, Food safety and traceability are key points, implemented at every stage of production. EUROGERM is FSSC 22000 certified.

Together, we achieve

As a partner in the creativity of its customers, serving the milling, baking, patisserie, and catering industries, EUROGERM's priority is to help its customers through its ranges of ingredients to develop the products of tomorrow that bring pleasure and satisfaction to the consumer. Beyond creativity and products, we offer our customers a range of services to support them at every stage and in every area of their development. At EUROGERM, every employee, every customer and every partner is unique and benefits from a tailor-made career path.

Feeding a better future

We are deeply convinced that each of us, whether people or companies, has a role to play in meeting the major challenges of our time. On our own scale, we want to have a positive impact by designing increasingly healthy, innovative and delicious products.

By paying close attention to the origin and quality of our ingredients, and by constantly striving for excellence in our processes and human relations, we are working day after day for the well-being of everyone.