Cold Glazes for glazing cakes and pastries

Give your product finishing touches with a beautiful glaze effect and incredible taste, making it stand out from the competition. Cold Glaze, easy to use and with a wide range of types.

The high-tech solution for first-class pastries

With its fully automated processes of roll-in, layering, sheeting and shaping, the NEW V4 Pastry Production Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality Croissant, and Danish/Paff pastries can be produced.

Innovative Cake Decoration Candies: Add Color and Fun to Your Pastries

Explore a wide variety of unique cake decoration candies, designed to bring elegance or playfulness to your baked goods. Perfect for every occasion, our candies inspire creativity and elevate cake designs.

Producing high-quality pastries on a large scale has never been easier.

𝗦𝘁𝗿𝘂𝗴𝗴𝗹𝗶𝗻𝗴 𝘁𝗼 𝘀𝗰𝗮𝗹𝗲 𝘂𝗽 𝘆𝗼𝘂𝗿 𝗽𝗮𝘀𝘁𝗿𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻? Imagine effortlessly producing thousands of boules: each one perfectly shaped, filled, and decorated. With our automated production line, you can increase efficiency while maintaining top-tier quality.

Enhancing Your Pastry Production

Pastry Line: At Lappas, we specialize in enhancing your pastry production with a wide variety of high-quality equipment. Our versatile pastry lines cover a broad range of bakery products, from puff pastries and Danish pastries to yeast-dough pastries, bread, rolls and more.

Unlock the Potential of Your Dough

Sinmag Europe's Monophased Twin Arm Mixer: Perfect for artisan bakers and pizzerias, it delivers exceptional dough development for bread, pizza, and pastries. Enjoy consistent, high-quality results with superior kneading every time.

Advanced Bakery Production Lines & Equipment Solutions

Explore our advanced bakery production lines designed for consistent quality and high-volume output, from cupcakes to Danish pastries and everything in between. Perfect for elevating your production efficiency and product quality.

Advanced Continuous Proofer for Superior Bakery Production

The continuous proofer is suitable for the proofing of a variety of bakeries products and pastries. The proofing quality is better. The moisture and temperature is more consistent, and more automatic than traditional proofer.

The Gourmet Touch that Makes All the Difference!

Take your bakery creations to the next level with our premium range of Toppings—a simple yet powerful way to enhance every product you bake. Buns, bread, pastries, croissants, sandwich loaves... and so much more!

Square Continuous Oven: Automated High-Capacity Baking

The continuous oven is suitable for automatic and mass production of bread, biscuits, laminated pastries and the likes. It can work together with our proofer, cooler, and freezer to form a complete bakery production line.

HYDROPROCESS

French manufacturer of waterjet cutting machines for fresh or frozen products : pastries, chocolates, confectionery, catering products and many more.

12 / A21

AGF Freezers Europe

AGF Freezers Ltd. is a global food freezing manufacturer. Utilizing global engineering technology and practices, AGF Freezers follows sanitary design principles for enhanced hygiene and optimized construction to ensure high performance including Spiral freezers and IQF tunnels.

11 / E29

Wolf ButterBack KG

The production of deliciously flaky croissants, sweet pastries and savoury snacks with pure butter isn’t just our core area of expertise, it’s also our passion.

14 / D35

NewCap Industrial Handling Solutions

NewCap Industrial Handling Solutions, part of the Verhoeven Bakery Equipment Family, specialises in the development and production of customised handling-solutions for the bakery market. NewCap offers complete handling solutions for bread and pastries, from proofing to cooling and freezing.

10 / C45

Bakels Deutschland GmbH

As an international corporate group, BAKELS offers bakers & confectioners a wide range of over 2,000 innovative baking ingredients and application solutions, with tailored ingredients in the areas of bread, pastries, cakes, and confectionery.

15 / I25

Opelka

We are working for the future of the bakery industry. Our innovative machines enable bakeries of all sizes to reliably produce high-quality deep-fried pastries, allowing them to delight their customers with delicious Berliner Pfannkuchen, donuts, and quark balls. By using our machine technology, bak

11 / E10

LedLord

Certified Food Contact Packaging Manufacturing Facility. Hong Kong. China.

10 / F14

Extra Fruit Fillings L.L.C

Welcome to the World of the fruit fillings and more ... Enyoy the sweetnes . The company is established since 2000 in Kosovo, and successfully is working in the field of fruit processing (various types of fruits), and chocolattes for PASTRY, BAKERY and Market shops .

15 / A18

STOPPIL

Since 1955, Stoppil has been serving the craft and industrial bakeries and pastries, providing them hight quality material. French designer and manufacturer of water meters and water chillers, we offer solutions for your production, whatever your daily volume.

12 / B33

Competitions

Discover competitions at iba

Baking new ways

iba in Düsseldorf: A meeting place for the entire industry. Hear from the exhibitors.

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