Cold Glazes for glazing cakes and pastries

Give your product finishing touches with a beautiful glaze effect and incredible taste, making it stand out from the competition. Cold Glaze, easy to use and with a wide range of types.

The high-tech solution for first-class pastries

With its fully automated processes of roll-in, layering, sheeting and shaping, the NEW V4 Pastry Production Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality Croissant, and Danish/Paff pastries can be produced.

Innovative Cake Decoration Candies: Add Color and Fun to Your Pastries

Explore a wide variety of unique cake decoration candies, designed to bring elegance or playfulness to your baked goods. Perfect for every occasion, our candies inspire creativity and elevate cake designs.

Producing high-quality pastries on a large scale has never been easier.

𝗦𝘁𝗿𝘂𝗴𝗴𝗹𝗶𝗻𝗴 𝘁𝗼 𝘀𝗰𝗮𝗹𝗲 𝘂𝗽 𝘆𝗼𝘂𝗿 𝗽𝗮𝘀𝘁𝗿𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻? Imagine effortlessly producing thousands of boules: each one perfectly shaped, filled, and decorated. With our automated production line, you can increase efficiency while maintaining top-tier quality.

Enhancing Your Pastry Production

Pastry Line: At Lappas, we specialize in enhancing your pastry production with a wide variety of high-quality equipment. Our versatile pastry lines cover a broad range of bakery products, from puff pastries and Danish pastries to yeast-dough pastries, bread, rolls and more.

Unlock the Potential of Your Dough

Sinmag Europe's Monophased Twin Arm Mixer: Perfect for artisan bakers and pizzerias, it delivers exceptional dough development for bread, pizza, and pastries. Enjoy consistent, high-quality results with superior kneading every time.

Advanced Bakery Production Lines & Equipment Solutions

Explore our advanced bakery production lines designed for consistent quality and high-volume output, from cupcakes to Danish pastries and everything in between. Perfect for elevating your production efficiency and product quality.

Advanced Continuous Proofer for Superior Bakery Production

The continuous proofer is suitable for the proofing of a variety of bakeries products and pastries. The proofing quality is better. The moisture and temperature is more consistent, and more automatic than traditional proofer.

The Gourmet Touch that Makes All the Difference!

Take your bakery creations to the next level with our premium range of Toppings—a simple yet powerful way to enhance every product you bake. Buns, bread, pastries, croissants, sandwich loaves... and so much more!

Square Continuous Oven: Automated High-Capacity Baking

The continuous oven is suitable for automatic and mass production of bread, biscuits, laminated pastries and the likes. It can work together with our proofer, cooler, and freezer to form a complete bakery production line.

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