Christmas stollen with butter the traditional pastry

Versatile ingredient: Butterfat as an ingredient gives stollen a particularly good, pure butter flavour. Dipping in liquid butterfat after baking seals the surface, prevents it from drying out during maturing and storage and helps when dusting with icing sugar.

Introducing the Cross SeaLeMatic

This latest technology eliminates the use of tape which reduces almost all consumables to cross seal.  The elimination of the tape makes for a more robust and longer lasting bar.

Amplify the packaging process

Packaging doesn’t have to be complicated. If you’re a business owner or packaging professional tired of dealing with the frustrations of inefficient sealing methods, it’s time to discover Innoseal®—the easy, cost-effective, and reliable packaging solution that’s about to change your workflow.

Automating Packaging for Diamond Bakery Cookies and Crackers in Hawaii

Bradman Lake is proud to announce that its SL903 End Load Cartoning Machine is now in production at Diamond Bakery in Hawaii. This partnership was formed after Bradman Lake’s advanced equipment caught the attention of Diamond Bakery executives at a recent at a recent trade show.

Innovation in the field of refrigerated vehicles and coolers:

The COOL.VAN® refrigerated body with innovative Strong PU coating. This innovation ensures maximum hygiene, durability and efficiency - properties that take refrigerated vehicles and coolers to a new level.

Innovative mixer for precise, gentle results and low operating costs

This large-volume mixer is a new development. It requires only low electrical connected loads. It mixes accurately, effectively and very gently. Gyraton® mixers are also particularly cost-effective because they require very little installation space.

6 results in Exhibitors