Finishing Touches with Nuts & Caramelized Delights

Wide variety cake decorations based on nuts: sliced almonds, sliced peanuts, caramelized granulated peanuts and caramelized coconut which give your products a nice finished look.

Dosing Solutions – Precise, reliable, versatile

Our dosing systems offer precision and efficiency for liquid, viscous and chunky fillings. Whether piston, gear or Mohno pumps - we have the right solution for every application, with customized options for solid ingredients such as nuts.

Best solution for encrusting products

Our KN551 Cornucopia produces a huge variety of foods: From confectionary to prepared savory and fermented dough products.    There are virtually no limits for the creation of delicious tastes. Attaching the Rheon Solid Feeder enables to encrust solid material like eggs, olives, cherries.

Fully Automated Granola Solution for High-Capacity Needs

Fully automated EKO-2500 granola machine is a window to a world of sustainable and nuitritious food production. The machine which has a capacity of up to 400kg per hour can be customized to fulfil your specific needs.

The finest biscuits with Janssen cookie formers!

Discover the design possibilities for your own individualized and unmistakable cookies: From your baked business card to your logo or highly customized graphic motifs and patterns: »Much more than run-of-the-mill or standard!«

Revolutionary Rework Management

Rejects are not 100% avoidable, even in highly modern processes. Return dough pieces and baked goods with our rework technology to where they originated: to the production process – save raw materials and at the same time benefit from improved dough and product properties.

Two Design Awards for Ganter

Ergonomic, highly functional and visually at its best. With a new stainless steel design series, Ganter sets the tone - and receives the German Design Award and the iF Design Award.

Combining Automation with Creativity!

Maximize your bread production with automation while preserving the artisan touch. The Radini Bread Line enables high-capacity output, producing up to 1,200 kg of bread per hour.

Rethinking Flour: From Beer to Bakery

What if your next flour wasn’t grown - but brewed? Agrain upcycles spent grain from beer production into functional specialty flours and ingredients for bakeries and industries. A delicious shortcut to sustainability and nutrition.

Food Moments – Looking for the "wow"-factor?

Baked goods have long been more than just a snack in between meals – they should combine enjoyment, aesthetics and social media appeal in a unique way. We’ll be showing ideas on how this can work by means of our Sweet Tables!

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