With our new "SolutionsMAXX" range, you have the solution

Your MAXXimum solution for baked goods, chocolate and more: The new SOLUTIONS MAXX granulate range from Paradise Fruits Solutions has MAXXimum bake stability, provides MAXXimum taste and guarantees MAXXimum colour intensity to help MAXXimise your product.

Mirror Glaze (Cold glaze) Ascanio

Mirror glaze Ascanio (sometimes called also cold glaze) after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top. You don't have to heat it nor add anything - just use it.

Precise waterjet cutting for creative food art

ChefCut® - precision meets creativity! The 100% French, NFS-certified waterjet cutting machine for small and medium-sized laboratories and the food industry. Cuts fresh and frozen products into any shape imaginable - perfect for pastries, chocolate, confectionery and more!

Discover Ocean Spray® BerryFusions® - the innovative ingredient for bakeries!

Refined cranberries with natural flavors ensure an intense taste, stable quality when baking and a wide range of applications. Ideal for creative bakeries that want to offer their customers innovative, trend-conscious and high-quality baked goods!

Fully Automated Granola Solution for High-Capacity Needs

Fully automated EKO-2500 granola machine is a window to a world of sustainable and nuitritious food production. The machine which has a capacity of up to 400kg per hour can be customized to fulfil your specific needs.

The Pinnacle of Precision Freezing Technology

AGF’s IQF Tunnel Freezer combines precision engineering with advanced fluidization technology. High-performance centrifugal fans and calibrated vibrators work in synergy to ensure optimal product separation and gentle handling, preserving the texture and quality of delicate foods.

CLEAN, less sugar, more fruit - 6 inspiring flavours

‘CLEAN’ label, sugar reduction, high fruit content (60%) characterise the Sine product line from Menz&Gasser. 6 flavours to meet the demands of a market that is increasingly attentive to the needs of the end consumer.

Continuous mixing for your products - uncomparable consistency and productivity

The Verymix continuous mixer is the industrial answer to your requirements for automated, high output production lines. The Verymix helps you control the replication of your production, the guarantee of very consistent kneading for your raw-frozen, par-baked and frozen or pre-proofed products.

Jelly from Boyens Backservice

Boyens Backservice - is loved for fast and efficient gelling, apricotising and glazing, the Boyens Jelly Sprayer range offers you state-of-the-art technology.

Combining Automation with Creativity!

Maximize your bread production with automation while preserving the artisan touch. The Radini Bread Line enables high-capacity output, producing up to 1,200 kg of bread per hour.

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