Mirror Glaze (Cold glaze) Ascanio

Mirror glaze Ascanio (sometimes called also cold glaze) after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top. You don't have to heat it nor add anything - just use it. Attention: this product does not congeal, it remains prone to push.

• Ready to use - you don't have to heat it nor add anything, just put it onto the product or dip fresh fruit in it
• Makes product shine and protects
• Perfect for tarts, cakes, wafer discs, monoportions and sugar mass
• Spreads well
• Does not trail while cutting
• You can easily make inscriptions and also contours to be filled with colourful masses
• Good for mixing with colourants, flavours, fruits, purees and also fruit fillings with pieces Lauretta.

For wafer discs:

• Used under and on wafer disc protects it from humidity from the cake, cream and also from outside (f.ex. drop of water, juice).
• Isolates from cake and allows you to place it evenly.
• Gives attractive shine.
• Improves distinctness of print colours.
• Does not dissolve ink.

For tarts:

• Used under fruits protects cake from penetration of fruit juices.
• Used on fruits protects them from drying, and also microbiological threats.
• Gives attractive shine.

For cakes:

• Used on fruits protects from drying, and also microbiological threats.
• Makes decorative layer.
• Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.

For monoportions:

• Makes decorative layer.
• Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.

For sugar mass:

• Covers sugar mass on English type cakes, giving it shine and making colours vivid.

Flavours:

• neutral
• chocolate
• caramel
• strawberry
• orange

Packaging: plastic pails 6 kg. Available also as Private Label.

Extract: 60-63%.
Water activity: 0.83-0.89.
Shelf life: 12 months.