Lallemand Baking is a supplier of quality baker’s yeast and baking ingredients. With more than 100 years of baking experience and application development, we drive customer value by providing innovative baking solutions.
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Lallemand Inc., a privately held global company, founded in Canada (at the end of the 19th century) is a leading developer, producer and marketer of yeasts, bacteria and other microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical and plant care industries.
From a wide portfolio of baker’s yeast products to enzyme-based solutions for clean label, dough development and freshkeeping, we spare no effort to meet and exceed our markets’ expectations. We also offer other customized solutions, like nutritional ingredients and taste/aroma enhancement to help bakers create signature baked goods.