The bakery industry is experiencing a revolution
At this year's IBA, CUP&CINO is not only presenting the latest machine innovation in the BaristaONE Hybrid series, which offers a combination of barista quality and effortless conditions, but also an all-in-one barista concept for guaranteed sales growth. CUP&CINO -> Stand A3.186
No fear of portafilters
The innovative coffee systems combine traditional portafilter quality with the ease of use of a fully automatic machine and thus guarantee perfect barista quality, regardless of the operator and without time-consuming training. The result is coffee enjoyment at the highest level, which not only delights coffee lovers, but also ensures relaxed faces among employees.
Awarded “Best New Product”
The integrated milk system, which has won several SCA 'Best New Product' awards, prepares hot and cold milk foam in various consistencies and comes with two types of milk as standard, including alternatives made from oats or almonds, for example. The system can also produce latte-style milk foam at the touch of a button. This means that every guest receives barista-quality coffee specialties, regardless of the operator.
Fastest technical service
In the event of a fault, CUP&CINO also guarantees the fastest technical service via online remote. This means that faults are usually rectified before the operator even notices them. If a hardware fault does occur, defective parts can be replaced within a few minutes without major downtime thanks to the “Plug&Play” concept.
Individual marketing support
CUP&CINO's all-in-one coffee concept is rounded off by individual marketing support in the form of personal advice. An entire department of the medium-sized company works on increasing customers' coffee sales and developing new products, including advertising measures. Thanks to the variety of products, outstanding quality and trend products, not only does the contribution margin automatically increase, but so does customer satisfaction.
See for yourself at the CUP&CINO stand A3.186 and experience the future of coffee enjoyment at first hand.
