Raw materials and ingredients

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iba 2025 Everything

Soy Austria

Product-Highlight

Egg-Replacement for Sweet Baked Goods

Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.

Hoche Butter

Product-Highlight

Specialist for butter and anhydrous milk fat

From the 10 g portion butter to the 25 kg butter block, Hoche Butter GmbH specialises in supplying the traditional baking trade with German branded butter, baker's butter, butter sheets and butterfat (AMF).

INTERSTARCH

Product-Highlight

Ingredients for high-quality bakery

Interstarch offers the best ingredients: AllStarch WN1, AllStarch 1550, CWS (cold water swelling) starches and AllStarch vital wheat gluten for the production of high-quality baked goods.

Hoche Butter

Lamination butter - what exactly is it?

Lamination butter is an important ingredient in the production of puff pastry, Danish pastry and croissants. Working with special butter sheets ensures the separation of the individual layers of dough and perfect flaking. Butter with special properties is normally used for this.

Kandy

Product-Highlight

Thermostable fillings for all kind of pastry

Kandy is going to exhibit professional, versatile fruit & cream fillings "Lauretta" for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting.

Hoche Butter

Butter versus anhydrous milk fat

Butter and clarified butter are basic ingredients for the production of baked goods and the manufacturing of ice cream, confectionery and chocolate products. They differ mainly in their fat content. What else is there worth knowing?

IREKS GmbH

several locations

Inspiring products & forward-looking trends

Where are the baking industry and all of us heading in the longer term? We would like to explore this question with our guests at iba 2025 in Dusseldorf at our stand and right next to it on the trend island.

Hoche Butter

Christmas stollen with butter the traditional pastry

Versatile ingredient: Butterfat as an ingredient gives stollen a particularly good, pure butter flavour. Dipping in liquid butterfat after baking seals the surface, prevents it from drying out during maturing and storage and helps when dusting with icing sugar.

Th. Geyer Ingredients

Product-Highlight

FOODSOLUTE® cocoacut – The smart alternative to cocoa!

The sustainable 1:1 alternative to cocoa delivers full flavor, 60% fiber, and all-natural ingredients. Functional and cost-efficient – experience it live at iba 2025 with Th. Geyer Ingredients!

RAPS GmbH & Co. KG

Product-Highlight

Innovative ingredients for the baking industry

RAPS: From spice trader to global ingredient specialist. Get to know us, our 100-year company history and our innovative product range for baked goods.

Events (9)

iba 2025 Everything

May 19, 2025 11:30 AM - 11:50 AM | Hall 15

Plant-Based - What does the future taste like?

May 19, 2025 3:00 PM - 3:20 PM | Hall 15

Predictive Modelling for Enhanced Shelf Life

May 20, 2025 10:30 AM - 10:50 AM | Hall 15

Rising Up: Kerry's FutureLens Anticipates the Future of Bakery

May 20, 2025 12:00 PM - 12:20 PM | Hall 15

Is nutrition & health a leverage for growth?

May 20, 2025 3:30 PM - 3:50 PM | Hall 15

Bread revolution - fully fermented, fully healthy, fully true

May 21, 2025 12:00 PM - 12:20 PM | Hall 15

Game changer for the baking industry: First enzymatic flavour improver

Past events (0)

iba 2025 Everything

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Exhibitors (63)

iba 2025 Everything

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

IREKS GmbH

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

several locations

Vandemoortele

Vandemoortele is a Belgian family business. We are passionate food people, and have been since 1899. Vandemoortele has 2 business lines; one in bakery products and the other in margarines, culinary oils & fats. On IBA '25 we will focus on solutions to replace butter like butter blends and margarines

15 / B21

Dawn Foods

Dawn Foods is a family-owned, global leader in bakery manufacturing and ingredients distribution. For over a century, we have been helping bakers around the world through meaningful partnerships, insights, innovation and expertise, to grow their businesses and delight their customers.

15 / A21

Martin Braun Backmittel und Essenzen

Variety and full service for today's demands Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

14 / D35

RAPS GmbH & Co. KG

RAPS BAKERY: innovative ingredients for the baking industry. Tasty fillings, exciting toppings and functional ingredients for the creation of deliciously diverse bakery products.

15 / G23

Th. Geyer Ingredients

As a B2B supplier of innovative raw materials for the food, beverage and cosmetics industries, we provide you with products from global players and our own brands such as FOODSOLUTE®, which stands for natural raw materials and functional blends. Discover our bestselling bakery products.

15 / E31

AGRIFLEX

Agriflex has been designing, manufacturing and installing systems for storing, conveying, dosing and automatically controlling raw materials for the food industry.

10 / F20

UNIFERM

Immerse yourself in the fascinating world of fermentation with UNIFERM - your fermentation specialist for the baking industry! From baker's yeast to fresh fermentation products and innovative baking agents, we offer solutions for bakeries of all sizes.

14 / C31