Opal – Rely on performance and functionality all year long
Looking for a reliable partner by your side? OPAL is a performant, 100% plant-based margarine range made for every baker. Whether you’re doing smooth creams, rich cakes, delicious and airy viennoiserie or delicate puff pastry, OPAL delivers perfectly on the performance, flavour and ease of use.
With its unique formulation and flavour profile, OPAL profile will support all combinations with your favourite ingredients to unlock high level of taste and texture.
Choosing for OPAL it is choosing:
- An excellent and constant workability across a wide range of applications and along the year
- An efficient and optimized production workflow
- A fully plant-based and sustainable range
Let’s now discover the OPAL range!
Opal 1 - Cake
Perfect for cake, cookies or all soft dough preparation, Opal 1 ensures easy mixing and an excellent incorporation of all ingredients. You can expect a voluminous product with a golden-brown finish and a pleasant and full mouthfeel without waxiness.
Opal 3 - Danish
With its flexible, non-breaking sheet, Opal 3 help you prepare delicious croissant and puff pastry. The individually wrapped plates guarantee easy handling and processing while the result will be a light and layered pastry with delicious mouthfeel. It is the go-to margarine for lamination.
Opal 4 - Cream
No clumps, no hassle: Opal 4 is perfect for creams, filling and decorations thanks to its smooth texture, high yield and long-lasting stability. Easy to process, you will enjoy a pleasant melting behaviour and a fresh taste in every bites.
