"Hygienic design" is our keyword
All our industrial lines are designed according to "hygienic design" criteria that allow for an easier cleaning and avoid as far as possible the retention points of flour and dust in general, meeting the high hygienic standards required by the food industry.
When designing food equipment, hygiene and product safety must be put first. Canol is always very attentive to these needs and to the increasingly ambitious market.
Improving the hygienic design of food equipment, in addition to compliance with legal requirements, allows our customers to make cleaning and sanitization operations more sustainable and less expensive, reducing the consumption of chemical products and production stops. This results in a significant reduction in production costs and at the same time an increase in equipment availability and therefore productivity.
“Hygienic design” means for users the possibility of improving process efficiency, while simultaneously having more effective process control and therefore more linear and peaceful management of product safety
