Experience Our 600mm Enrobing Machine with Integrated Tempering

600mm Automatic Continuous-Cycle Tempering & Enrobing Machine

Discover our advanced 600mm-wide automatic tempering and enrobing machine, designed for precision, performance, and flexibility.

• Tempering System:
  Features a bain-marie melting system and a recirculation pump for uniform and precise tempering.
  A compressor-driven cooling system delivers high power when needed, keeping chocolate at a consistent temperature even when output varies.

• Smart Temperature Control:
  High-precision probes, managed by PLC-controlled software, enable quick temperature adjustments and precise power variation.
  Automate key functions including manual cycles, night-time maintenance, and recipe saving for specialized products.

• Complete Enrobing Line:
  Includes a wire-mesh conveyor (600mm working width) with dispenser, blower, beater, and tail-cutting device.
  A stainless steel bowl beneath the mesh ensures full bottom coverage.
  The conveyor is easily removable via sliding rails and an extraction trolley for deep, quick cleaning.

• User-Friendly Features:

  • Flow-stopping and dosing foot pedal

  • Automatic start timer

  • Reverse auger rotation to empty pipes after stopping, ensuring easy restart

  • Extractable auger for quick chocolate changeover and hygienic cleaning

See it live during the show and speak with our team of experts for tailored suggestions!