Loryma is a specialist in starch and protein-based food ingredients with expertise in research & development and application know-how. Loryma is a brand of the Crespel & Deiters Group, one of Europe’s leading manufacturers of wheat starches and wheat proteins.
About Loryma:
Loryma is the food specialist within the Crespel & Deiters Group, with extensive expertise in research and development. Loryma offers innovative solutions for products in the areas of Baked Goods & Pasta, Plantification, Breading, Confectionery, and Active Nutrition. The team advises its customers in the food industry on the multifunctionality of the ingredients and supports them in product development and improvement.
The group's high-quality, functional ingredients, such as wheat proteins, native and modified wheat starch, extrudates or wheat-based functional blends for binding and coating, create added value for end products: They impress with an optimised nutritional profile, technological properties, efficient processing and excellent performance.
About Crespel & Deiters Group:
The Crespel & Deiters Group is a family-owned company since 1858. As one of the oldest wheat processors in Europe, the company produces wheat-based ingredients and distributes them worldwide. Crespel & Deiters manages the entire value chain: from the purchase of wheat to its separation into its components and further processing using refining technologies such as extrusion, to the modification of highly functional products and application-specific solutions.