Perfection with fermentation: UNIFERM takes fermentation a step further - for better bread rolls
From baker's yeast and baking agents to refinement with fermentation products: At UNIFERM, everything interlocks. We support you with well thought-out solutions and a deep understanding of the process - for rolls that impress.
Your bread roll is our focus
Bread rolls are among the most demanding baked goods. They have to succeed every day, look uniform, taste flavoursome and reliably produce the perfect result with every type of dough processing. At the same time, expectations are rising: Customers demand freshness, character and flavour. What do bakeries need for this? Control, safety - and a strong fermentative foundation.
The basis: UNIFERM baker's yeasts
Proven since 1737 decades, in daily use: UNIFERM baker's yeasts stand for stable leavening power, reliable fermentation and safe dough development - for all fermentation control methods. It is the baking ingredient for all those who rely on consistent quality for bread rolls.
The next level: bread roll improver with flavoured yeast
UNIFERM goes one step further with FermStar® Langzeit with flavoured yeast. This specially developed bread roll baking agent combines process-reliable technology with a fermentative component: the integrated flavour yeast. It supports dough stability, promotes a balanced crumb and ensures a round, harmoniously matured flavour profile and aroma in bread rolls - especially with long-leavened doughs. Unrivalled in the category. And a real success factor for classic wheat rolls.
The refinement for speciality rolls: The FermFresh® range
If you want to differentiate and refine the flavour of your bread rolls, you can rely on the fermented fresh raw materials from the UNIFERM FermFresh® range. They bring depth of flavour, texture and sensory variety to the bread roll thanks to the fermented whole grains or seeds. Our focus for you at iba 2025:
FermFresh® AromaDurum: durum sourdough meets durum ferment for a Mediterranean durum wheat flavour and golden crumb and crust.
FermFresh® Dinkel: Wholly fermented spelt grains provide bite, freshness and a flavoursome nuttiness
FermFresh® Urgetreide: Gently fermented emmer and einkorn (both ancient grains) give bread rolls an original flavour and artisan character
FermFresh® Gerstenmalz: This fermentation solution of fermented barley malt provides the malty aroma and rich colour in your bread roll range.
The result is bread rolls that stand out and that your customers will appreciate.
Would you like to experience how fermentation expertise redefines bread rolls?
How individual ingredients can be turned into a sophisticated system - from the base to the finishing touch? Then visit UNIFERM.
UNIFERM - The fermentation specialists
For you in Hall 14 | Stand C31.
