High-Quality Chocolate, Efficiently Produced – with the ConfecECO-Schoko
The ConfecECO was specially developed for emerging companies and manufactories. It makes the cost-effective production of high-quality solid and filled chocolate products in different sizes and quantities possible.
Winkler und Dünnebier Süßwarenmaschinen
56579 Rengsdorf,
Germany
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ConfecECO chocolate manufacturing plant
Production process with ConfecECO:
- Heating: Heating of the mould surface before depositing
- Depositing: High-precision dosing of the chocolate mass
- Vibration: Vibration for degassing and even mass distribution
- Cooling: Defined cooling and optimal curing of products
- Demoulding: Organised demoulding goes easy on the products
Equipment:
- Fully automatic mould loop
- Automatic mould exchange
- Spot and ribbon deposit
- Depositing of solid products using Mono depositing technology and filled products using One-Shot technology
- Lifting out after depositing or after cooling possible e.g. to check depositing weights
- Mould vibration directly after depositing, double vibration possible for bars