Fermented seeds as a contribution to the enjoyment and healthiness of baked goods
Fermentation has been one of the most discussed topics in the baking trade for some time now. Most consumers have learned that fermenting food provides both health benefits and that flavor is enhanced in many directions.
iba
Düsseldorf,
Germany
We have created the seeds through a sophisticated combination of lactic acid bacteria. This changes the seeds in their inner structure resulting in significant benefits.
Language of presentation: German with English translation
This lecture is presented by BÄKO.
Speakers (1)
Thomas Lepold
CEO, BackNatur
