Cocoa Shortage & Rising Prices – How ChoViva Offers a Chocolate Alternative for the Baking Industry
Chocolate is an essential ingredient in the baking industry – but rising cocoa prices and climate-related crop failures are creating major challenges.
How can the industry respond to these developments? One solution is ChoViva, the leading sunflower-based chocolate alternative. It offers a delicious taste and is more sustainable than conventional chocolate. Learn how ChoViva can be used, what benefits it offers, and how it is processed - from croissants to glazings.
iba.TOPICS: Artisan bakery | Food trends | Sustainability
Language of presentation: German with English translation
This lecture is presented by Planet A Foods GmbH.
Speakers (1)
Felix Lang
Business Development Manager, Planet A Foods GmbH
