Acerola for Clean-Label Baking: A Natural Vitamin C Solution
This presentation covers the journey of Acerola from harvest to high-quality functional ingredients, ensuring a constant vitamin C source through strict quality control.
It explores the advantages of spray-dried Acerola for bakeries, from enhancing dough properties to serving as a clean-label alternative to synthetic vitamin C. With insights into supply chain reliability and actual market case studies, it shows how Acerola extract enables natural, clean label, high-performance baking solutions.
iba.TOPICS: Artisan Bakery | Food Trends
Product range: Raw materials and ingredients | Services
Language of presentation: English with German translation
This lecture is presented by Bösch Boden Spies GmbH & Co. KG.
Speakers (1)
Josephine Hahn
Manager R&D, Portfolio-Management & Innovation, Bösch Boden Spies GmbH & Co. KG
