The Pinnacle of Precision Freezing Technology
AGF’s IQF Tunnel Freezer combines precision engineering with advanced fluidization technology. High-performance centrifugal fans and calibrated vibrators work in synergy to ensure optimal product separation and gentle handling, preserving the texture and quality of delicate foods.
The IQF (Individual Quick Freeze) Tunnel Freezer represents a pinnacle of engineering excellence in food processing technology, achieving fluidization with precision engineering. The tunnel's integration of high-performance centrifugal fans and precisely calibrated vibrators works in synergy to ensure optimal product separation and gentle handling. This sophisticated design meticulously maintains the texture and quality of delicate food products, particularly benefiting items like premium fruits and vegetables throughout the freezing cycle.
Advanced Cascade Tunnel Design for Enhanced Quality
Building upon its advanced foundation, the IQF Tunnel incorporates AGF's specialized cascade tunnel design to further enhance product quality. The IQF features a two-stage freezing process, beginning with a crust freezing section that forms a protective ice layer around each product. This is followed by complete freezing within an optimized environment, where horizontal airflow patterns are optimized by fine-tuned vibrator units and high-efficiency centrifugal fans.
Efficient Freezing Process with Optimized Airflow
This advanced engineering solution not only guarantees rapid individual freezing but also effectively minimizes ice crystal formation, preserving premium product quality while extending shelf life. Together, these features create a comprehensive freezing solution that delivers exceptional product quality.