The Future of Industrial Baking with New Era Machines
For over 60 years, New Era Machines has been revolutionizing industrial biscuit and bakery production with high-performance automated solutions designed for efficiency, consistency, and scalability.
Whether you manufacture hard biscuits, soft biscuits, cookies, or bakery products, our advanced production lines and ovens ensure optimal quality at every stage.
1. Hard Biscuit & Cracker Production Line
For manufacturers producing semi-sweet, sugar-glazed, or marie biscuits and savory crackers, our Rotary Cutting Line delivers precision and efficiency.
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Dough Handling Excellence: Uniform distribution for perfect consistency.
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Precision Forming: Advanced sheeting and laminating for accurate shaping.
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High-Performance Baking: Direct gas-fired, convection, cyclotherm, and hybrid ovens for moisture control and uniform color.
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Seamless Cooling & Packaging: Customized post-baking systems for efficient handling.
2. Soft Biscuit Production Line
Perfect for cream-filled, shortbread, and choco-chip biscuits, our Rotary Moulding Line ensures top-tier production quality.
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Precision Mixing & Feeding: Automated systems for uniform dough handling.
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High-Definition Moulding: Rotary moulders for 3D precision and weight control.
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Smart Baking Solutions: Consistent baking with low energy consumption.
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Streamlined Cooling & Packing: Efficient post-baking solutions for perfect texture and shape.
3. Cookie Production Line
Designed for wire-cut, extruded, and filled cookies, our customizable cookie production lines optimize efficiency and minimize waste.
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Versatile Forming: Wire-cut, depositor, and extruder machines for a variety of textures and shapes.
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Automated Precision: Hygienic design, fast changeovers, and weight accuracy.
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High-Efficiency Baking: Uniform heating with energy-saving ovens.
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Post-Baking Perfection: Cooling conveyors and stackers for seamless handling.
4. Industrial Baking Equipment
Beyond biscuits and cookies, our professional baking ovens support the mass production of cakes, puff pastries, and pizzas.
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Advanced Baking Technology: Precise temperature control for consistent quality.
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Versatile Oven Options: Direct gas-fired, convection, cyclotherm, and hybrid ovens tailored to production needs.
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Scalability and Efficiency: High-output solutions with low maintenance costs.
Why Choose New Era Machines?
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Custom Solutions: Tailored machinery for unique production needs.
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Smart Automation: Reduced downtime and increased efficiency.
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Global Expertise
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End-to-End Support: From installation to after-sales service and spare parts availability.
Optimize Your Production Today
Invest in the right technology to scale, enhance efficiency, and improve quality. Let’s discuss how New Era Machines can transform your production line. Contact us today.