Square Continuous Oven: Automated High-Capacity Baking
The continuous oven is suitable for automatic and mass production of bread, biscuits, laminated pastries and the likes. It can work together with our proofer, cooler, and freezer to form a complete bakery production line.
Versatile Application for Bakery Products
The continuous oven is ideal for the automatic and mass production of a variety of bakery items, including bread, biscuits, laminated pastries, and more. This efficient system ensures a smooth and high-capacity production process for a wide range of baked goods.
Gas Detection and Safety Features
During production, the gas concentration inside the oven is continuously monitored in real-time to ensure sufficient combustion levels. If the safety threshold is exceeded, the oven automatically stops, closes all valves, and activates the exhaust system to maintain safe operating conditions.
Built-In Pressure Relief Design
The top boards of the oven are suspended, allowing them to lift in the event of excessive internal pressure, providing an added layer of safety and preventing potential damage during operation.
Seamless Integration with Bakery Production Line
The oven can work in conjunction with our proofer, cooler, and freezer, forming a complete, automated bakery production line. This integration streamlines production from start to finish, ensuring consistent quality and efficient workflow.
Advanced Automation for Consistency and Efficiency
Our continuous oven features advanced automation that simplifies the baking process while reducing manual intervention. With automated temperature control and timing adjustments, the oven enhances both efficiency and consistency across production runs.
Maximized Production Capacity
With an hourly yield ranging from 24,000 to 60,000 pieces of burger buns, the continuous oven is built for high-volume production without compromising quality. Its adjustable baking time and temperature range contribute to optimized throughput and consistent product quality.