SHOW SPECIAL OFFER: V-MOLE 2™ Low Cost of Entry, Full Feature, Temperature Profiling

Balance Rack & Deck Ovens

Bakeries with one or two rotating rack ovens or a narrower tunnel oven
choose the value packed V-M.O.L.E.™ 2 Baking system to enhance their profit
margin with high yield productivity and FSMA kill step compliance.

Improve capacity and attain balanced oven performance and improve quality, with
bake times resulting in optimum crumb set, texture and moisture content
for a long shelf life with this portable method which does not interrupt
production.

Compatible with ECD Kill Step Calculator as well, which automates the data collection, validation and D-Reduction reporting for FSMA post-bake critical control point hazards analysis testing.

Oven Balancing

Read oven ambient temperatures from high, medium and low racks that indicate balance or a need for adjustments.

Baked Goods Optimization

Provides signature S-Curve data from the baked goods’ perspective.

Protect your Time and Profiler

•  Indicators identify if critical systems are "GO"before profiling
•  Internal battery voltage is low
• Internal temp is at or above a threshold
• Memory is full
• All channels are OFF
  
  
  

Flexibility

• 4 thermocouple inputs
• Uses standard, mini thermocouple connectors
•  Multiple thermocouple types supported
  
  

Speed

•  Sampling at up to 100 samples per second
• Higher sampling rates with higher accuracy
  
  

 Built to Last

• High-capacity, off-the-shelf LiPo battery
• Automatic shutdown if internal temperature is too high
• ESD-protected inputs
• USB-C communications and charging
  
  
  

STANDARD THERMAL PROFILER KIT ECD P/N: E63-2253-15 | E63-2253-18

• V-M.O.L.E.™ 2 thermal profiler
• Choice of thermal barrier:
  BB-50
  BB-80
• Set of four 7ft PFA color indexed 30-gauge thermocouples
• M.O.L.E.® MAP software
• PC USB-C cable (set-up & download)
• Universal power pack charger
• Quick reference guide
• Carrying case
• Calibration certificate from ECD’s ISO 17025-accredited lab